Canned tuna mixed with mayo, Sriracha, and sliced black olives wrapped in lettuce.
Showing posts with label lunch. Show all posts
Showing posts with label lunch. Show all posts
Wednesday, October 24, 2012
Friday, August 5, 2011
Live to Eat: Yum!
This open-faced bagel sandwich is yummy and so simple to make.
What you need:
- Bagel (I prefer Sprouted Wheat Sesame Bagels from Trader Joe's)
- Cheese such as cheddar or colby jack
- Basil, fresh from the garden (or pot in my case) is best
- Tomato
- Lemon pepper
- Microgreens (optional)
What to do:
- toast bagel
- put slice of cheese on each half and warm in oven on low till cheese starts to melt
- place basil and sliced tomato on top of cheese
- generously sprinkle lemon pepper over tomatoes, add a small amount of microgreens, and enjoy!
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