Sunday, August 26, 2012
The Chroma Series involves digital alterations to photographs with the result of vibrant and unexpected colors. Prints are available here.
Tuesday, August 7, 2012
This salad is colorful, yummy, easy to make, and great for the hot days of summer.
- Baby spinach
- Chopped almonds (I buy the bag of whole almonds from Costco and chop a little bit to add to salads - it's much cheaper than buying almonds already shopped)
- Small can of Mandarin oranges in light syrup (I usually use half a small can for 1 serving and save any leftovers in the fridge)
- Fresh blueberries
- Baked tofu - teriyaki flavor (from Trader Joe's)
- Balsamic vinaigrette
Wash the spinach and blueberries. Cut up the tofu into small rectangles/squares. Heat a skillet with a little bit of Pam or oil. Cook tofu for a couple minutes on medium heat until edges are brown, turning often. The baked tofu from Trader Joe's is ready-to-eat so if you can always forgo cooking it. Add all ingredients together and enjoy!