Sunday, November 25, 2012

Holiday Cheer!

Live to Eat: Mashed Potato Pancakes

Mashed potatoes (ours were Thanksgiving left-overs)
Shredded Cheese
Salt/pepper to taste

Mix ingredients thoroughly (this is not an exact science, but texture should not be too runny or thick - add more mashed potatoes or eggs as needed ). Grease and heat pan.  Add potato/egg mixture and flatten into shape of a pancake.  Cook both sides til brown as pictured above.

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