Sunday, November 25, 2012

Holiday Cheer!

Live to Eat: Mashed Potato Pancakes

Mashed potatoes (ours were Thanksgiving left-overs)
Shredded Cheese
Salt/pepper to taste

Mix ingredients thoroughly (this is not an exact science, but texture should not be too runny or thick - add more mashed potatoes or eggs as needed ). Grease and heat pan.  Add potato/egg mixture and flatten into shape of a pancake.  Cook both sides til brown as pictured above.

Wednesday, October 24, 2012

Sunday, October 7, 2012

Live to Eat: Homemade Enchiladas

We make two versions of these enchiladas - one vegetarian (for me) and one with chicken (for Cameron).

- Green chile enchilada sauce - we use Las Palmas brand
- Sliced olives - canned
- Leeks - chopped
- Black beans - canned
- Shredded cheese - Mexican Style Blend by Kirkland recommended
- For the meat eaters: chicken breast cooked and chopped
- Corn tortillas

Heat oven to 350 degrees. Cover bottom of glass baking dish with enchilada sauce.  Heat tortillas and roll up with your choice of filling (suggested: beans, leeks, and cheese for vegetarian version with addition of chicken for meat eater version).  Top with more enchilada sauce, cheese, and olives. Bake for 20 minutes uncovered. Enjoy!

P.S. This is not an exact science, we generally figure it out as we go.

Sunday, August 26, 2012

Introducing the Chroma Series

The Chroma Series involves digital alterations to photographs with the result of vibrant and unexpected colors.  Prints are available here.
Related Posts Plugin for WordPress, Blogger...