Ingredients:
Mashed potatoes (ours were Thanksgiving left-overs)
Egg
Shredded Cheese
Salt/pepper to taste
Mix ingredients thoroughly (this is not an exact science, but texture should not be too runny or thick - add more mashed potatoes or eggs as needed ). Grease and heat pan. Add potato/egg mixture and flatten into shape of a pancake. Cook both sides til brown as pictured above.
