Friday, August 5, 2011

Live to Eat: Yum!

This open-faced bagel sandwich is yummy and so simple to make.

What you need:
- Bagel (I prefer Sprouted Wheat Sesame Bagels from Trader Joe's)
- Cheese such as cheddar or colby jack
- Basil, fresh from the garden (or pot in my case) is best
- Tomato
- Lemon pepper
- Microgreens (optional)

What to do:
- toast bagel
- put slice of cheese on each half and warm in oven on low till cheese starts to melt
- place basil and sliced tomato on top of cheese
- generously sprinkle lemon pepper over tomatoes, add a small amount of microgreens, and enjoy!


  1. That looks delicious! Think I'll have to try it, thanks!
    Love you!
    Aunt Mel

  2. Awesome, tell me what you think! I got the idea from Nautical Bean in SLO, they have a similar one without the basil or microgreens.


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